Michelin star food accommodations by Kenmar Catering.

Poultry and Game Birds

Roasted Cornish Game Hen, double cranberry, thyme sauce

Pineapple Sage Rolled Chicken, purple carrot and feta stuffing, white asparagus puree

Lobster Chicken, lobster stuffing, orange mint glaze

Seared Hen Breast, black trumpet mushroom coulis, shallot oil, broccolini

Star Anise Grilled Quail, tangerine zest, purple potato “hash,” spring pea fritter

Chicken Limon, fresh lemons, white wine, capers

Chicken Saltimbocca, prosciutto, fresh sage, gruyere cheese, chardonnay reduction

Stuffed Breast of Chicken, spinach, feta cheese, red pepper, smoked cauliflower puree

Ballotine of Chicken, prosciutto, asparagus, fontina cheese, riesling veloute

Cornish Hen, stuffed with truffled wild rice and matchstick carrots, morel mushroom crème

Cornish Hen, hazelnut and Turkish fig dressing, apricot ginger glaze

Crispy Duck Breast, honey, orange and cardamom rub, glug reduction

Grilled Chicken Paillard, lao glaze, pickled carrot, soy poached edamame

Soy Rice Wine Glazed Hen, chili peanut drizzle, cucumber spaghetti and radish pickle salad

Champagne Chicken, squash ribbon, fennel slaw, orange and grapefruit supremes

Chicken Roulade “Cordon Bleu”, parma ham, emmenthaler, lemon parmesan rind broth

Stone Charred Greek Chicken, smoked oregano, FCP olive oil, grilled lemon, citrus sea salt

Braised Strawberry Chicken, gooseberry puree, roasted chilis, picante honey pecans

Grain Mustard Grilled Chicken, creamed leeks, pork belly lardons, crispy mustard greens

Ripe Plum Garlic Chicken, garlic spinach, sultans, pine nuts, sesame bacon “candy”

Cajun Chicken, sweet corn “chowder”, cheesy polenta, tart apple, caramel brussel sprout

Chicken Parmesan, parmesan panko, goat cheese tomato fondue, garlic fried crostini

Club Chicken, tomato crust, crispy pork belly, parmesan rind buerre blanc, lettuce powder

Beef Veal, Lamb, and Game

Crusted Rack of Lamb, grape and olive “sausage,” grape pan sauce with tawny port

Beef Tenderloin, cognac port sauce, shallot, rosemary

Roasted Beef Sirloin, chasseur sauce, cremini mushrooms

Pork Tenderloin, golden apples, dates, cumin and cinnamon pan jus

Thyme Braised Short Ribs, white cheddar grits, shallot demi glace

Cumin Crusted Lamb Chops, toasted cous cous, cilantro oil, roasted tomato

Pecan Wood Grilled Filet Mignon, steak house “crystals,” manchego polenta

Seared Venison Loin, hunter sauce, creamed ramps, mustard oil, braised apples

Five Pepper Filet Mignon, caramelized mushrooms, cabernet reduction, frizzled leeks

Espresso Rubbed Beef Tenderloin, roasted poblano puree, cactus pear

Double Lamb Chop, savory mashed sweet potatoes, pinot plum reduction

Grilled Pork Loin, grilled pear – fennel relish, apricot glazed, apple chips

Seared Veal Medallion, roasted mirepoix

Roasted Pork Loin, spring onion, grilled grapes, ver jus reduction

Venison Medallions, allspice, juniper berries, dried fruit relish, veal demi glace

Grilled Sirloin of Beef, lime chimichurri, alder smoked sea salt

Scottata, New York Strip, argula



Garlic mashed potatoes

Sundried tomato mashed

Tarragon roasted fingerling potatoes

Spicy potato wedge

Yukon gold, sweet potato napoleon

Bacon baked potato

Spinach stuffed potato

Herbed new red potatoes

Ramp, wild mushroom rice

Forest fruit and nut rice

Soft polenta asiago

Grilled polenta parmesan

Cheesy aged cheddar grits

Hominy hoecakes

Scallion fritters

Zucchini fritters

Haricot Vert

Poached Asparagus Spears

Grilled Asparagus

Grilled Vegetable Batons

Roasted Red Pepper Soufflé

Corn and leek flan

Szechwan broccoli

Garlic rappini

Soy glazed brussel sprouts

Snap peas

Garlic spinach

Spinach crème

Cajun succotash

Shamrock crispy potato

Parsley mashed Shamrock crispy potato

Braised broccoli with lemon Parmesan and olive oil

Snow peas and water chestnuts

Udon kung pao noodles

Wheat berry salad or quinoa salad

Gouda and goat cheese potato gratin

Twice baked sweet potato sesame bacon candy

Chicken couscous, dried cherries, Marconi almonds

Cajun succotash

Fish and Shellfish

Roasted Red River Salmon, orange, basil, marcone almonds

Sautéed North Sea Turbot, saffron, leeks, lemon basil, and yuzu lemon “ice”

Arctic Char, grapefruit butter, savoy and ruby red cabbage, pink Celtic salt, five sauce mere

Pan Seared Salmon, fennel seed crust, pernot-shallot sauce, braised fennel

Crusted Halibut, yukon gold crust, black sesame, papitas, fennel confit, rhubarb puree

Icelandic Sea Trout, crystallized beet crust, poached peaches, okra chip

Pan Seared Dorade, (european sea bass), smoked eggplant puree, lemon cream gelee

Grilled Icelandic Salmon, roasted garlic sautéed spinach, citrus buerre blanc

Roasted Red King Salmon, spinach, pearl onion, balsamic reduction

Ahi Tuna, ginger soy marinate, shredded daikon radish, wasabi crème, wonton

Grilled Florida Grouper, leek and shaved artichoke sauté, tomato saffron broth

Striped Sea Bass, jamaican jerk, orange marmalade, allspice, serrano peppers

Seafood Grill, garlic lemon shrimp, saffron dusted scallops, cilantro chili swordfish

Poached Lobster Medallions, seafood bisque sauce, pernod gelee, lemon oil

Lobster Risotto, tail and claw meat, shallot, garlic caramel, saffron crème

Black Truffle Tagliolini, Fontina d’ Aosta, porcini, veal broth, fried basil,

Caribbean Corvina, yam, coconut, malanga crust, strawberry papaya, beets, pear, melon salsa


Grilled Vegetable Tower, goat cheese, spicy marinara sauce, basil gelee

Asparagus and Leek Strudel, phyllo, white asparagus puree, mustard oil

East–West Portobello Mushrooms, tofu, water chestnuts, spicy sweet and sour sauce

Eggplant Involtini, herbed ricotta, roasted tomato sauce

Wild Mushroom Risotto, morel, black mushroom, white truffle oil

Grilled Polenta, asparagus, white bean, pecorino



Irish Brown Soda Bread
made with imported odem’s irish course grain flour
and kerry gold butter shamrocks

Gourmet Bread Basket
pumpernickel, wheat, pretzel, and soft knot rolls,
tomato foccacia, flat breads, french bread, and sesame sticks
*specialty breads available